Dibos Lactic Acid Bacteria Two-shot Apple Milk Fermentation and Acid Reduction French Imported Accessories Red Wine Secondary Fermentation to Remove Acids
Dibos Lactic Acid Bacteria Two-shot Apple Milk Fermentation and Acid Reduction French Imported Accessories Red Wine Secondary Fermentation to Remove Acids
Dibos Lactic Acid Bacteria Two-shot Apple Milk Fermentation and Acid Reduction French Imported Accessories Red Wine Secondary Fermentation to Remove Acids
Dibos Lactic Acid Bacteria Two-shot Apple Milk Fermentation and Acid Reduction French Imported Accessories Red Wine Secondary Fermentation to Remove Acids

Dibos Lactic Acid Bacteria Two-shot Apple Milk Fermentation and Acid Reduction French Imported Accessories Red Wine Secondary Fermentation to Remove Acids

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Dibos Lactic Acid Bacteria Two-shot Apple Milk Fermentation and Acid Reduction French Imported Accessories Red Wine Secondary Fermentation to Remove Acids

About the product

Characteristic

Product name

Lactobacillus

Brand

Opholans

Scope of use

Fermentation

Description

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Characters

Properties

Product name

Lactobacillus

Brand

Opholans

Scope of use

Fermentation

Description

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详情_02.jpg

详情_03.jpg

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